THE FLAVORS OF LIFE - Culinary Reflections of Mary Nell Reck

Houston: Coronado Club, 2004. First Edition. Folio color photographic boards, photographic endpapers, color photographs thru-out, printed on enamel stock. 207pp., bibliography, index. FINE. Item #14791

A non-profit charitable project produced with the Greater Houston Community Foundation. "Mary Nell was at the forefront of the American culinary renaissance and a great teacher." - Damian Mandola, founder and owner of Carrabba's Restaurants. For 14 years she wrote the popula "Cooking Lessons" column for the Houston Post.

Price: $25.00

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